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Director of Meetings & Special Events, The Department at Hudson’s

Continental Services Detroit, Michigan, United States Full-time
$90,000
per year

Job Description

Director of Meetings & Special Events, The Department at Hudson’s

Department: The Department 800431

Employment Type: Full Time

Location: The Department

Reporting To: Jerry Cremin



Description

The Director of Meetings & Special Events is a strategic leader responsible for driving top-line catering and events revenue through strong client relationship management, proactive business development, and effective leadership of the event coordination team. This role focuses on growing contract-based sales, enhancing the client experience, and overseeing the execution of events in alignment with brand standards and financial goals. 


Essential Duties & Responsibilities

Sales & Revenue Growth
  • Lead the catering & events sales strategy to drive revenue growth across private and corporate events.
  • Identify and cultivate new business opportunities through partnerships, referrals, and proactive outreach.
  • Oversee forecasting, goal-setting, and contract performance to achieve or exceed budgeted targets.
  • Negotiate contracts with key clients, ensuring profitability and long-term partnerships.
  • Analyze market trends and competitor activity to adjust sales tactics and offerings accordingly.
Client Relationship Management
  • Serve as the senior point of contact for high-profile clients and complex events.
  • Foster strong relationships with repeat clients, vendors, and community partners to encourage loyalty and referrals.
  • Ensure the sales process aligns with client needs, company standards, and operational capabilities.
  • Champion a client-first approach and ensure a seamless experience from inquiry to execution.
Team Leadership & Development
  • Manage, mentor, and develop a team of Event Coordinators.
  • Set individual and team performance goals, providing regular coaching and feedback.
  • Establish team standards and workflows that drive efficiency, communication, and consistency.
  • Promote collaboration across departments to ensure flawless event execution.
Operational & Strategic Alignment
  • Collaborate with culinary, operations, and venue management teams to ensure alignment of sales promises and delivery.
  • Contribute to menu development, pricing strategies, and service enhancements based on client feedback and sales insights.
  • Participate in leadership meetings and contribute to company-wide initiatives that impact the guest experience and revenue performance.


Job Requirements

  • Bachelor’s degree in Hospitality, Business, or related field (or equivalent experience).
  • Minimum 5-7 years of progressive sales leadership experience in catering, hospitality, or events.
  • Proven track record in relationship-based sales and contract negotiation.
  • Experience managing and mentoring sales or event coordination teams.
  • Excellent communication, organizational, and strategic planning skills.
  • Proficient in CRM systems and event management software (e.g., Tripleseat, Caterease, Salesforce).
  • Flexibility to work evenings and weekends as needed.


Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. 

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. 
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. 

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

#CONALB

Company Information

Location: Troy, MI

Type: Hybrid