Clinical Nutrition Manager III - Healthcare

Role Overview

Grow your career with a team that shares your desire to make a difference!

Sodexo has an excellent opportunity for a Clinical Nutrition Manager III at St. David’s Medical Center, a 371-bed acute care hospital and a 64-bed rehabilitation hospital which offers a range of complex specialties and sub-specialties, including its acclaimed Level IV maternity unit, maternal-fetal medicine, a high-risk maternal and neonatal transport team, the region’s largest Level IV Neonatal Intensive Care Unit.  Additionally, the hospital specializes in treating high acuity surgical patients, including complex spine, total joint, advanced surgical oncology, bariatric and general surgery.

Incentives

What You'll Do

Position will report to the General Manager and ideal candidate will:

• Manage nutrition care services and have oversight of dietitians
• Serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers and represent the department on hospital wide medical staff committees
• Provide clinical support for the hospital and see patients
• Have strong management experience in acute care nutrition services

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures
• Have excellent communication and customer skills and be an outstanding team player
• Have a highly visible role with client interaction and represent the department
• Prior experience and a strong understanding of regulatory readiness and nutrition standards of care
• Be a Registered Dietitian and Licensed in Texas

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework Minimum Functional Experience: 5 years as experienced specialized practitioner  able to work unsupervised and provide professional supervision to specialists.